8.01.2014

It's Julienne's birthday today!!! Happy Birthday to that wonderful girl who will always be in my heart no matter the distance between us 

Also, Mosogourmet tweeted me today and I just wanna cry because baking senpai noticed me ;__________;

By the way, it's finally August and there are exactly two weeks left before I leave for college and below are some things I want to keep in mind and take to heart:

"No writing is wasted. Did you know that sourdough from San Francisco is leavened partly by a bacteria called lactobacillus sanfrancisensis? It is native to the soil there, and does not do well elsewhere. But any kitchen can become an ecosystem. If you bake a lot, your kitchen will become a happy home to wild yeasts, and all your bread will taste better. Even a failed loaf is not wasted. Likewise, cheese makers wash the dairy floor with whey. Tomato gardeners compost with rotten tomatoes. No writing is wasted: the words you can’t put in your book can wash the floor, live in the soil, lurk around in the air. They will make the next words better." —Erin Bow
"You’ll be fine. Feeling unsure and lost is part of your path. Don’t avoid it. Take a breath. You’ll be okay even if you don’t feel okay all the time."
"The sun is perfect and you woke this morning. You have enough language in your mouth to be understood. You have a name, and someone wants to call it. Five fingers on your hand and someone wants to hold it. If we just start there, every beautiful thing that has and will ever exist is possible. If we start there, everything, for a moment, is right in the world." —Warsan Shire  
"If you know yourself, you’ll not be harmed by what is said about you." —Arab proverb 

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